Ariso Recipes
Nutty Millet Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Nutty Millet Delight. This dish is a harmonious blend of exquisite flavors, featuring Foxtail Millet, Yellow Moong Split. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the nutty millet delight, start by roasting the yellow moong dal in a pan over medium heat until a light aroma is released. avoid browning the dal.
2
In a pressure cooker, combine the roasted moong dal, foxtail millet, jaggery, and cardamom powder.
3
Add 2 cups of water, cover the pressure cooker, and cook until you hear one whistle.
4
After the first whistle, reduce the heat to low and simmer for 3 to 4 minutes.
5
Turn off the heat and allow the pressure to release naturally.
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