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Ariso Recipes

Nutty Cracked Wheat Delight

Last update date: February 24, 2012
Be captivated by the essence of Nutty Cracked Wheat Delight. This dish is a delightful symphony of tastes and textures, featuring Cracked Wheat (Wheat Dalia), Ghee. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

45 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the nutty cracked wheat delight, heat ghee in a saucepan.

2

Add the mixed nuts, including cashews and pistachios. saut„© for a minute, then transfer the nuts to a plate.

3

In the same saucepan, add cracked wheat (dalia) and roast it until it releases a distinct aroma. remove it from the heat.

4

Allow the roasted cracked wheat to cool slightly, and then pressure cook it with basmati rice and 2 1/2 to 3 cups of water until it becomes soft (approximately 3 whistles and 10 minutes on low heat).

5

In another saucepan, combine the cooked cracked wheat, fresh coconut, and jaggery. heat the mixture until the jaggery dissolves. add a little water if needed.

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