Ariso Recipes
Nutty Whole Wheat Fruit Cupcakes
Last update date: February 24, 2012
Let your taste buds be enchanted by Nutty Whole Wheat Fruit Cupcakes. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Flour (Atta), Baking Powder. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Continental
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Ingredients
2
How To Cook?
1
To prepare nutty whole wheat fruit cupcakes, start by mixing all the liquid ingredients (milk, sunflower oil, vanilla extract) in a bowl. blend them together using a blender until well combined.
2
Preheat your oven to 180 degrees celsius (350 degrees fahrenheit) for approximately 10 minutes and let it come to temperature.
3
In another bowl, combine all the dry ingredients and set them aside.
4
Carefully add the dry ingredients into the wet mixture little by little, gently folding them together.
5
If you find the batter too thick, you can add an additional 1/2 cup of milk. then, add the chopped nuts and fold them evenly into the batter.
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