Ariso Recipes
Nutty Whole Wheat Carrot Loaf
Last update date: February 24, 2012
Step into the realm of Nutty Whole Wheat Carrot Loaf. This dish is a delightful symphony of tastes and textures, featuring Whole Wheat Flour, Jaggery Powder. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 40 minutes
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Strawberry Fruit Powder.
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Ingredients
2
How To Cook?
1
To create the nutty whole wheat carrot loaf, start by greasing a loaf pan with butter and dusting it lightly with flour. alternatively, you can line the pan with parchment paper to ease cake removal.
2
Preheat your oven to 350‚∞f (180‚∞c) to ensure it's ready for baking.
3
In a mixing bowl, sift together the whole wheat flour, baking powder, salt, cinnamon, and nutmeg. set this dry mixture aside.
4
In a separate bowl, whisk the eggs until they're well combined. gradually add the jaggery powder and continue whisking until the mixture turns smoother.
5
Slowly incorporate the sunflower oil into the egg-jaggery mixture while whisking continuously. aim for a well-blended and slightly thick consistency.
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