Ariso Recipes
Maharashtrian Jaggery and Wheat Flour Delight
Last update date: February 24, 2012
Step into the realm of Maharashtrian Jaggery and Wheat Flour Delight. This dish is a harmonious blend of exquisite flavors, featuring Wheat Flour (Atta), Jaggery. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Maharashtrian
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Ingredients
2
How To Cook?
1
To create the maharashtrian jaggery and wheat flour delight, start by heating a pan and adding the semolina (sooji) to it.
2
Dry roast the sooji until it turns golden and emits a nutty aroma. once done, set it aside.
3
In the same pan, add sunflower oil and heat it over a medium flame.
4
Add the wheat flour (atta) to the pan and roast it on low heat until it becomes fragrant and changes color slightly.
5
Stir continuously to prevent burning and ensure even roasting.
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