Ariso Recipes
40 minutes.
Afghan
Looks Clean
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Prepping the chicken: start creating the nutty chicken delight (lavand-e-murgh) by washing the chicken thoroughly and allowing excess water to drain.
Heating the pan: heat sunflower oil in a large, sturdy pan.
Adding aromatics: introduce the green cardamom, cinnamon stick, and cloves into the hot oil, releasing their wonderful flavors.
Sizzling onions: once the whole spices begin to sizzle, add the sliced onions and green chilies. sautËúÖ until the onions achieve a light brown hue.
Infusing aromas: incorporate the ginger garlic paste and sautËúÖ continuously for about a minute, letting the kitchen fill with delightful aromas.
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