Ariso Recipes
Nutty Wheat Churma Ladoo
Last update date: February 24, 2012
Step into the realm of Nutty Wheat Churma Ladoo. This dish is a delightful symphony of tastes and textures, featuring Wheat Flour, Ghee. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.52 minutes.
Rajasthani
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the nutty wheat churma ladoo, take a large bowl and combine the wheat flour and 1/2 cup of melted ghee. mix well until you achieve a texture resembling bread crumbs.
2
Gradually add a small amount of milk at a time and knead the mixture to form a stiff dough.
3
Knead the dough by hand for about 5 minutes to ensure it becomes firm and pliable.
4
Shape the dough into balls, each about 2 inches in diameter, using the palms of your hands. the balls should be compact and not break or crumble easily.
5
Preheat the remaining ghee in a kadai over medium heat, ensuring it doesn't reach the smoking point.
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