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Recipe By: 

Ariso Recipes

Nutty Whole Wheat Banana Spice Cake

Last update date: February 24, 2012
Let your taste buds be enchanted by Nutty Whole Wheat Banana Spice Cake. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Flour (Atta), Baking Powder. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

45 minutes.

Cuisine: 

Continental

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Relatively Clean

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One of the ingredient used is not clean

Contains Demerara Sugar.

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How To Cook?


1

To start preparing the nutty whole wheat banana spice cake, gather all the required ingredients.

2

Preheat your oven to 180 degrees celsius (350 degrees fahrenheit).

3

Grease a 9-inch loaf baking tin with a bit of oil to prevent sticking.

4

In a mixing bowl, sift together the whole wheat flour, baking powder, baking soda, salt, cinnamon powder, and grated nutmeg.

5

In another mixing bowl, combine the demerara sugar and canola oil. beat them together until the sugar is well dissolved.

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