Ariso Recipes
Nutty Barnyard Millet Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Nutty Barnyard Millet Delight. This dish is an aromatic journey that tantalizes the senses, featuring Barnyard Millet, Yellow Moong Split. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To initiate the creation of nutty barnyard millet delight, begin by dry roasting the barnyard millet and yellow moong split together in a pressure cooker.
2
Once the aromatic roasted scent fills the air, introduce 3 cups of water and secure the pressure cooker with its lid.
3
Pressure cook the mixture until you hear three whistles.
4
After the three whistles, switch the heat to low and let it simmer for an additional 3 to 4 minutes before turning off the heat.
5
Allow the pressure to naturally release.
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