Moroccan Vegetable Tagine
Moroccan Vegetable Tagine
Recipe By: 

Ariso Recipes

Moroccan Vegetable Tagine

Last update date: February 24, 2012

Experience the flavors of Morocco with this hearty vegetable tagine. A medley of carrots, potatoes, parsnips, leeks, and prunes cooked in aromatic spices and a hint of honey. Served with fresh mint and coriander leaves for a delightful twist.

Total Time: 

1 hour and 10 minutes

Cuisine: 

African

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the moroccan vegetable tagine, start by making the chermoula paste. blend all the ingredients listed for the chermoula paste in a blender until you get a smooth paste. set aside.

2

Preheat the oven to 150 degrees celsius.

3

Grease a baking casserole with olive oil.

4

Roughly chop all the vegetables into chunks.

5

In a large bowl, mix the chopped vegetables with 2 tablespoons of olive oil and salt.

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