Ariso Recipes
Rustic Plum Skillet Cake
Last update date: February 24, 2012
Rustic Plum Skillet Cake: Indulge in the warm, nutty aroma of browned butter and the sweetness of fresh plums in this delightful, homemade cake. Perfect for any time of day!
45 minutes.
Continental
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Refined Wheat Flour and Demerara Sugar.
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Ingredients
5
How To Cook?
1
To start preparing the rustic plum skillet cake, first, brown the butter. heat the unsalted butter in a small skillet over medium-low heat, stirring continuously until it turns brown and develops a nutty aroma. turn off the heat and set it aside.
2
In a mixing bowl, combine the milk, eggs, and almond essence. whisk them together and set aside.
3
In another mixing bowl, combine the refined wheat flour, demerara sugar, baking powder, and salt.
4
Add the orange zest to the dry ingredients and rub it with your fingers to release its flavor into the flour.
5
Pour the egg-milk mixture into the bowl of dry ingredients and whisk until you have a smooth batter.
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