Ariso Recipes
Spiced Egg Puffs
Last update date: February 24, 2012
Try Spiced Egg Puffs: Puff pastry pockets filled with savory spiced onions and your choice of whole or half-boiled eggs. Baked to golden perfection, they make a delightful snack, perfect with tea or coffee. Enjoy their crispy, flaky goodness!
30 minutes.
Indian
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One of the ingredient used is not clean
Contains Puff Pastry.
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Ingredients
2
How To Cook?
1
Heat oil in a skillet. add the sliced onions, season with salt, and sprinkle sugar over them. cook for about 3 minutes until the onions soften.
2
Add turmeric powder, chili powder, and cumin powder to the skillet. cook over medium heat until the onions turn golden brown. allow the mixture to cool.
3
Roll out the puff pastry sheet slightly. place a spoonful of the spiced onion mixture onto the pastry sheet.
4
Depending on your preference, you can either place one whole egg or half a boiled egg on top of the onion mixture.
5
Fold the puff pastry sheet to enclose the filling and seal the edges by pinching them tightly. place the filled puff pastry on a baking sheet or plate.
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