Ariso Recipes
Spiced Mutton Shami Kebabs
Last update date: February 24, 2012
Savor the rich and spicy flavors of Mutton Shami Kebabs. Tender mutton, chana dal, and a blend of aromatic spices like ginger, garlic, and green chilies come together to create these delectable kebabs. A mouthwatering treat that's sure to please your taste buds!
2 hours and 25 minutes
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton Meat.
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Ingredients
4
How To Cook?
1
In a preheated pressure cooker, add ghee, dried red chillies, carom seeds, fennel seeds, cardamom pods, black peppercorns, cloves, cinnamon, garlic cloves, and ginger. saute for a few seconds.
2
Add the boneless mutton pieces to the pressure cooker and saute until they are seared and browned for about 5 minutes.
3
Add chana dal, turmeric powder, salt to taste, and enough water to completely immerse the ingredients. pressure cook the mutton and dal for 5 to 6 whistles.
4
Reduce the heat to low and simmer for an additional 3 to 4 minutes. allow the pressure to release naturally and then open the pressure cooker.
5
If there is any excess moisture in the pressure cooker, turn on the heat and stir until the moisture evaporates.
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