Ariso Recipes
Spiced Mutton Pickle
Last update date: February 24, 2012
Step into the realm of Spiced Mutton Pickle. This dish is an aromatic journey that tantalizes the senses, featuring Boneless Mutton, Big Clove Garlic. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton Boneless.
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Ingredients
2
How To Cook?
1
To prepare the spiced mutton pickle, start by cooking the boneless mutton in a heavy-bottomed pan. add turmeric powder and salt to the meat.
2
Cook the meat on medium heat, ensuring it doesn't stick to the pan's bottom. stir occasionally during the approximately 40-minute cooking time. adjust the time based on the size of the meat pieces.
3
If the liquids dry up and the meat sticks to the pan, add water in small increments, ensuring it evaporates completely once the meat is cooked.
4
In a separate heavy-bottomed pan, heat the mustard oil and add green cardamom pods, cloves, cinnamon stick, and bay leaves.
5
Add the cooked meat to the spiced oil, keeping the flame at a low-medium level to avoid over-frying the meat, which could make it tough.
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