Ariso Recipes
Pear and Almond Upside-Down Cake
Last update date: February 24, 2012
Be captivated by the essence of Pear and Almond Upside-Down Cake. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Flour (Atta), Almond Meal. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the pear and almond upside-down cake, take a saucepan and add unsalted butter, honey, brown sugar, and grated ginger.
2
Allow the syrup to melt and cook until it turns a golden hue.
3
While the syrup is cooking, prepare a cake tin or cast iron pan by lightly greasing it with butter and dusting it with flour. tap off any excess flour without disturbing the inner lining of the cake pan.
4
Remove the syrup from heat and pour it into the prepared cake tin or ovenproof frying pan.
5
Arrange the pear slices on the bottom of the cake tin.
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