Ariso Recipes
Experience the Crunchy Tricolour Salad, a vibrant fusion of flavors and textures. Green papaya, carrots, and cucumbers unite with fresh mint leaves and peanuts. Drizzle with a zesty honey-soy dressing for a refreshing culinary delight.
25 minutes.
Indian
Looks Clean
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In a small bowl, mix together vinegar, honey, soy sauce, salt, minced garlic cloves, and finely chopped red chilli peppers. set the dressing aside.
Slice off the ends of the green papaya. use a vegetable peeler to remove the outer skin. slice off a layer of the papaya to create green papaya shreds.
In a large salad bowl, combine the green papaya shreds, thinly sliced carrots, sliced cucumbers, fresh mint leaves, and peanuts.
Pour the prepared dressing over the salad ingredients and toss well to ensure the vegetables are coated with the flavorful dressing.
Serve the crunchy tricolour salad immediately for a refreshing and vibrant culinary experience.
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