Ariso Recipes
40 minutes.
Indonesian
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To start preparing the fragrant indonesian chicken noodle delight, gather all the required ingredients.
Boil the eggs until fully cooked, peel them, and cut each egg into four wedges.
Briefly blanch the mixed sprouts by dipping them in hot water for about 2 minutes, then drain and set them aside.
Boil the rice noodles by bringing a saucepan of water to a boil, adding the noodles, and cooking for 2-3 minutes. drain and rinse the noodles under cold water.
For the spice paste, blend together onions, garlic cloves, ginger, turmeric powder, cumin seeds, coriander seeds, black pepper, and one stalk of lemongrass into a fine paste with a bit of water.
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