Ariso Recipes
45 minutes.
Kerala
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To create the creamy pomegranate green beans recipe, start by cleaning, washing, and drying the green beans.
Cut each green bean in half lengthwise.
Prepare a steamer for the beans and steam them until they are almost cooked.
Remove the beans from the steamer and set them aside.
In a pan, heat olive oil and saute the chopped garlic until it turns lightly brown.
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