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Recipe By: 

Ariso Recipes

Creamy Pomegranate Green Beans

Last update date: February 24, 2012
Step into the realm of Creamy Pomegranate Green Beans. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring French beans, country, Garlic Pieces. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

45 minutes.

Cuisine: 

Kerala

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To create the creamy pomegranate green beans recipe, start by cleaning, washing, and drying the green beans.

2

Cut each green bean in half lengthwise.

3

Prepare a steamer for the beans and steam them until they are almost cooked.

4

Remove the beans from the steamer and set them aside.

5

In a pan, heat olive oil and saute the chopped garlic until it turns lightly brown.

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