Ariso Recipes
30 minutes.
Mexican
Looks Clean
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Begin by combining the boiled kidney beans, black eyed beans, and red kidney beans in a salad bowl.
In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, sea salt, minced garlic, lime juice, ground cumin, ground black pepper, and tomato sauce.
Add the sliced red onion, corn kernels, diced red capsicum, shredded purple cabbage, and chopped romaine lettuce to the beans.
Drizzle the dressing over the salad and toss everything well to ensure even coating.
Garnish the salad with chopped cilantro (coriander) leaves.
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