Ariso Recipes
Crispy Amritsari Fish with Cashew Gravy
Last update date: February 24, 2012
Enjoy the refreshing Kachumber Salad, a vibrant medley of cucumber, onion, tomatoes, carrots, and pomegranate seeds, tossed in zesty lemon juice and aromatic spices. A perfect side dish for a nutritious and delightful meal.
45 minutes.
North Indian
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Ingredients
2
How To Cook?
1
Clean and wash the fish pieces, then rub them with salt and set aside for five minutes.
2
In a mixing bowl, combine ginger and garlic paste, lemon juice, carom seeds, besan flour, red chilli powder, and turmeric powder.
3
Mix well and coat the fish pieces in this marinade. allow the fish to marinate for at least 30 minutes.
4
Heat sunflower oil in a skillet over medium heat. place the marinated fish pieces on the skillet and cook until they turn crispy and red. flip the fish pieces and cook until fully cooked.
5
For the cashew gravy, soak cashew nuts in water, then grind them to a smooth paste with a little water.
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