Ariso Recipes
Crispy Rice Pakoras With A Spicy Twist
Last update date: February 24, 2012
Enjoy the delightful crunch of Crispy Rice Pakoras with a Spicy Twist. These golden treats are made from a mixture of rice, ginger, spices, and peanuts, deep-fried to perfection. Sprinkle with chaat masala for an extra burst of flavor and serve with sweet and green chutney for a tasty snack.
20 minutes.
Indian
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Ingredients
4
How To Cook?
1
Heat sufficient oil in a kadai or deep frying pan.
2
In a bowl, combine rice, finely grated ginger, red chilli powder, coriander powder, cumin powder, chaat masala, salt, peanuts, and gram flour (besan).
3
Roughly chop the coriander sprigs and add them to the bowl. mix well to combine all the ingredients. divide the mixture into equal portions.
4
Dampen your palms with some water and flatten each portion into small discs, creating pakoras.
5
Deep-fry the pakoras in hot oil until they turn golden and crisp. drain the fried pakoras on absorbent paper to remove excess oil.
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