Ariso Recipes
50 minutes.
Nepalese
Looks Clean
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To create the spiced grilled chicken skewers, plan ahead for marination by washing and cutting the chicken into bite-sized cubes.
In a mixing bowl, prepare the marinade by combining yogurt, ginger garlic paste, garam masala, turmeric powder, chopped cilantro leaves, black pepper powder, lime juice, and finely chopped green chilies.
Add the chicken cubes to the marinade, ensuring they are well coated. cover the bowl with plastic wrap and let it marinate in the refrigerator overnight for enhanced flavor.
After marination, preheat your grill or barbecue to medium-high heat.
Thread the marinated chicken pieces onto skewers, allowing some space between the pieces for even cooking.
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