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Recipe By: 

Ariso Recipes

Moringa and Nuts Creamy Milk Pudding

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Moringa and Nuts Creamy Milk Pudding. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Milk, Lotus Seeds (Phool Makhana). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the moringa and nuts creamy milk pudding, start by roasting the lotus seeds (phool makhana).

2

Heat ghee in a heavy-bottomed pan, add the lotus seeds, and roast them until they turn golden and crisp.

3

Set aside a handful of roasted lotus seeds and roughly pound the remaining using a mortar and pestle.

4

Pour milk into a heavy-bottomed pan and bring it to a boil over medium heat.

5

Let the milk boil for an additional 10 minutes until it thickens slightly.

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