Ariso Recipes
35 minutes.
North Indian
Looks Clean
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To prepare the moringa and nuts creamy milk pudding, start by roasting the lotus seeds (phool makhana).
Heat ghee in a heavy-bottomed pan, add the lotus seeds, and roast them until they turn golden and crisp.
Set aside a handful of roasted lotus seeds and roughly pound the remaining using a mortar and pestle.
Pour milk into a heavy-bottomed pan and bring it to a boil over medium heat.
Let the milk boil for an additional 10 minutes until it thickens slightly.
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