Ariso Recipes
Vegetable Noodle Soup
Last update date: February 24, 2012
Savor a delightful bowl of Vegetable Noodle Soup - a comforting blend of tender noodles and vibrant veggies. Simmered in a flavorful broth with a hint of spices, soy, and chili sauce. A heartwarming and tasty meal to enjoy any day.
25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Heat oil in a wok or large pot. add chopped onions and garlic. saute until the onions become translucent.
2
Once the onions are translucent, add the remaining chopped vegetables such as beans, carrots, green cabbage, and spring onions. season with salt and mix everything well.
3
Add the seasonings including garam masala (if desired), sweet chilli sauce, soy sauce, and chilli sauce. mix well to coat the vegetables with the flavors.
4
Pour in the vegetable or chicken broth and let the soup simmer for 4-5 minutes, allowing the flavors to meld together.
5
Add the chopped cilantro and continue simmering for an additional 4 to 5 minutes, ensuring the vegetables are cooked but still crisp.
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