Ariso Recipes
Cheesy Herb-Stuffed Bell Peppers
Last update date: February 24, 2012
Let your taste buds be enchanted by Cheesy Herb-Stuffed Bell Peppers. This dish is an aromatic journey that tantalizes the senses, featuring Bell Peppers, green, Extra Virgin Olive Oil. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Mexican
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preheat the oven to 375Êû≥f (190Êû≥c).
2
Begin by slicing off the tops of the bell peppers and removing the seeds and membranes. lightly brush the outsides with extra virgin olive oil and place them in a baking dish.
3
In a pan, heat a teaspoon of olive oil and saute the finely chopped onion until translucent. add the minced garlic and continue to saute until fragrant.
4
In a bowl, combine the saute onion and garlic mixture with the shredded mozzarella cheese, mixed fresh herbs (thyme, tarragon, oregano), and black pepper powder.
5
Stuff each bell pepper with the cheese and herb mixture.
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