Ariso Recipes
35 minutes.
Indian Chinese
Looks Clean
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Begin by finely chopping the green cabbage, green capsicum, orange carrot, and onion.
Heat a teaspoon of sunflower oil in a pan.
Add the garlic cloves and sautËúÖ them until they turn golden.
Now, add the finely chopped onion and green chillies to the pan.
SautËúÖ until the onions become translucent.
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