Ariso Recipes
Cheesy Mexican Stuffed Bell Peppers
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Cheesy Mexican Stuffed Bell Peppers. This dish is a sensory celebration of culinary finesse, featuring Yellow Bell Pepper, Rice, raw, milled (Oryza sativa). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 25 minutes
Mexican
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Ingredients
2
How To Cook?
1
Preheat the oven to 200 degrees c.
2
Wash the yellow bell peppers and slice off the tops to create a cavity.
3
Remove the seeds from the peppers and trim the bottoms slightly for stability.
4
Coat the outside of the peppers with olive oil and place them upright on a foil-lined baking tray.
5
Roast the peppers in the preheated oven at 180 degrees c for 15 minutes, partially roasting them without overcooking.
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