Ariso Recipes
Cheesy Polenta Veggie Pizza
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Cheesy Polenta Veggie Pizza. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Degermed Yellow Corn Meal, Milk. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Italian
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Ingredients
2
How To Cook?
1
To begin making the cheesy polenta veggie pizza, preheat the oven to 200Êû≥c. brush an 8-inch pizza pan with olive oil.
2
In a saucepan, heat water, milk, and 1 tablespoon of olive oil. add salt and black pepper and bring it to a boil.
3
Once it starts boiling, slowly add the cornmeal, stirring continuously to avoid lumps.
4
Cook the polenta covered on low heat for 15-20 minutes until it thickens.
5
Pour the cooked polenta into the prepared pizza pan and spread it evenly to form the pizza crust.
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