Ariso Recipes
Bread, Paneer & Potato Instant Vada
Last update date: February 24, 2012
Let your taste buds be enchanted by Bread, Paneer & Potato Instant Vada. This dish is a delightful symphony of tastes and textures, featuring Whole Wheat Bread, Curd. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the bread, paneer & potato instant vada, crumble the whole wheat bread slices into small bits.
2
In a mixing bowl, combine rice flour, semolina (sooji), curd, cumin seeds, finely chopped onion, grated ginger, crumbled paneer, mashed potato, coriander leaves, and salt along with the crumbled bread.
3
Mix all the ingredients well and knead to form a soft dough using water as required. the dough should be pliable, neither too runny nor too stiff.
4
Heat enough oil in a wok for deep frying the vadas.
5
While the oil is heating up, continue to prepare the vada batter.
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