Ariso Recipes
Cheesy Potato and Green Tomato Hash Browns
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Cheesy Potato and Green Tomato Hash Browns. This dish is an aromatic journey that tantalizes the senses, featuring Potato, brown skin, big, Whole Wheat Bread. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
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Ingredients
2
How To Cook?
1
Let's embark on the journey of creating cheesy potato and green tomato hash browns. begin by peeling the potatoes and grate them into a bowl. allow the grated potatoes to rest for ten minutes and then give them a gentle squeeze to remove excess moisture.
2
As the potatoes rest, cut the whole wheat bread into tiny pieces and add them to the grated potatoes. you can also opt for tearing up the bread and adding it for texture.
3
Now, invite salt, pepper, finely chopped chives, and the star of the show – grated cheese – to join the party in the bowl of grated potatoes and bread.
4
In a separate bowl, whisk the egg and add it to the mixture. give everything a good mix until all the ingredients cozy up together.
5
Take a handful of this delightful mixture and shape it into hash brown patties. warm up a skillet on low-medium heat, melt some butter and drizzle a touch of extra virgin olive oil. place the hash brown patties on the skillet and cook them on both sides, a process that will unfold over the next 15 minutes.
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