Ariso Recipes
Nutty Multigrain Masala Vada
Last update date: February 24, 2012
Step into the realm of Nutty Multigrain Masala Vada. This dish is a delightful symphony of tastes and textures, featuring Whole Wheat Flour, Rice Flour. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Gujarati
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To commence preparing the nutty multigrain masala vada, heat a heavy-bottomed pan and lightly toast all the grains and lentils separately on low to medium heat until they attain a light brown hue.
2
Once roasted, allow them to cool. start with whole wheat, then rice, followed by mixed grains, toor dal, chana dal, and urad dal.
3
Grind the mixture of roasted grains and lentils into a coarse powder using a flour mill.
4
Store this multigrain flour blend in an airtight container to enhance its shelf life.
5
For crafting the nutty multigrain masala vada, take a cup of the roasted flour blend and introduce turmeric powder, asafoetida, salt, minced ginger, chopped green chilies, and thick yogurt.
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