Ariso Recipes
Achari Paneer Cheesecake
Last update date: February 24, 2012
Experience the unique fusion of flavors with Achari Paneer Cheesecake. This delightful dessert blends the creaminess of cheesecake with the tangy goodness of achari spices, resulting in a delightful treat for your taste buds. The creamy, zesty filling sits atop a buttery biscuit crust, making each bite a perfect harmony of sweet and savory. Enjoy a slice of this cheesecake sensation today!
20 minutes.
Indian
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Castor Sugar, Wheat flour, refined (Triticum aestivum) and Digestive Biscuits Crumbs.
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Ingredients
4
How To Cook?
1
Preheat the oven to 180ÔøΩc (356ÔøΩf).
2
In a bowl, combine digestive biscuit crumbs and 50 grams of castor sugar. mix well. add melted unsalted butter and mix again until the mixture resembles wet sand.
3
Pour the biscuit mixture into a springform cake tin. press the mixture firmly into the bottom and along the edges of the tin to form a crust. refrigerate for 15-20 minutes to set.
4
Place the cream cheese in a food processor and process until smooth and creamy. scrape down the sides and blades of the processor, then process once more to ensure a smooth consistency.
5
Add the remaining castor sugar to the cream cheese and process until well blended. add the eggs, one at a time, processing for 2-3 minutes after each addition.
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