Ariso Recipes
Achari Vegetable Paratha Roll
Last update date: February 24, 2012
Step into the realm of Achari Vegetable Paratha Roll. This dish is a harmonious blend of exquisite flavors, featuring Wheat flour (Atta), Salt. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Indian
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Ingredients
2
How To Cook?
1
To prepare the achari vegetable paratha roll, add salt and water to the wheat flour and knead it into a smooth dough. add 1 or 2 teaspoons of oil and knead again. keep the dough aside.
2
For the filling, heat oil in a pan and add mustard seeds. let them crackle.
3
Add the chopped pumpkin, green peas, and potato cubes to the pan. mix well.
4
Sprinkle turmeric powder, red chilli powder, garam masala, asafoetida, and salt according to taste. stir everything together and cook on low flame for 8-10 minutes.
5
After 8-10 minutes, switch off the heat and ensure the filling is mixed well.
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