Ariso Recipes
Achari Baingan Bharta
Last update date: February 24, 2012
Be captivated by the essence of Achari Baingan Bharta. This dish is an aromatic journey that tantalizes the senses, featuring Brinjal - all varieties (Solanum melongena), Tomato, ripe, local (Lycopersicon esculentum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To make spicy achari baingan bharta, start by dry-roasting the spices given for achari masala in a pan, excluding the mango powder.
2
Once roasted, transfer the grated spices to a mixer grinder, add mango powder, and grind them into a fine mixture.
3
Apply a thin layer of oil on the brinjal and roast it along with onions and tomatoes in a baking tray at 200 degrees celsius for about 30 minutes.
4
Allow the roasted vegetables to cool, then peel the skin off the brinjal and mash it.
5
Similarly, remove the skin of the onion, finely chop it, and peel the tomatoes to remove the seeds before mashing them as well.
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