Ariso Recipes
45 minutes.
Gujarati
Looks Clean
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To embark on crafting the wholesome dhokli and buttermilk curry, let's commence with making the dhokli (wheat dumplings).
In a mixing bowl, combine whole wheat flour, salt, turmeric powder, and a touch of kashmiri red chilli powder.
Gradually add water and mix until a smooth batter is formed.
Grease a dhokla plate or any similar flat steaming vessel.
Transfer the prepared dhokli batter into the plate and steam-cook for approximately 10 to 15 minutes.
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