Ariso Recipes
Pistachio and Date Muffins
Last update date: February 24, 2012
Indulge in the delightful flavors of Pistachio and Date Muffins. These wholesome treats blend the richness of pistachio nuts and the sweetness of dates with the goodness of ragi and whole wheat flour. Perfectly baked to perfection, they make a satisfying and nutritious snack.
1 hour and 0 minutes
International
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preheat the oven to 180 degrees celsius.
2
Grease the muffin tray with ghee.
3
In a bowl, mix ghee and stevia until it reaches a creamy consistency.
4
Add ragi flour, whole wheat flour, salt, cardamom, baking powder, and baking soda to the mixture.
5
Pour buttermilk and water into the batter, and mix thoroughly until all ingredients are well combined.
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