Oats Mini Muffins
Recipe By: 

Ariso Recipes

Oats Mini Muffins

Last update date: February 24, 2012

Enjoy wholesome Oats Mini Muffins - a delightful blend of oats, honey, and butter, baked to golden perfection. These bite-sized treats are a perfect balance of sweetness and warmth, ideal for a quick and tasty snack.

Total Time: 

1 hour and 0 minutes

Cuisine: 

International

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Looks Clean

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Certain ingredients used are not clean

Contains Wheat flour, refined (Triticum aestivum) and Caster Sugar.

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How To Cook?


1

Preheat the oven to 180 degrees celsius. in a bowl, combine the oats, all-purpose flour, baking soda, salt, and caster sugar.

2

In another bowl, mix together the melted butter, honey, and egg.

3

Combine the dry and wet ingredients, mixing until a thick batter is formed. be careful not to overbeat.

4

Pour the batter into mini muffin trays, filling each cavity about three-quarters full.

5

Bake the mini muffins in the preheated oven for 15-20 minutes or until they are golden brown and cooked through.

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