Ariso Recipes
Tangy Tamarind Gojju
Last update date: February 24, 2012
Let your taste buds be enchanted by Tangy Tamarind Gojju. This dish is a delightful symphony of tastes and textures, featuring Tamarind Paste, Jaggery. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the tangy tamarind gojju, heat oil in a deep pan.
2
Once the oil is hot, add mustard seeds, fenugreek seeds, curry leaves, hing (asafoetida), and sliced green chilies.
3
Saute the ingredients until the mustard seeds start to splutter and the fenugreek seeds turn slightly brown.
4
Add the tamarind paste, jaggery, and red chili powder to the pan. let the mixture cook for about 2 minutes, stirring well.
5
Pour 2 cups of water into the mixture and allow it to boil for approximately 15 minutes. this will help to combine all the flavors.
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