Ariso Recipes
Tangy & Spicy Coconut Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Tangy & Spicy Coconut Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Curry leaves (Murraya koenigii), Fenugreek seeds (Trigonella foenum graecum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
South Indian
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Ingredients
2
How To Cook?
1
Heat sesame oil in a pan over medium heat. add mustard seeds, urad dal split, and fenugreek seeds. saut„© until they start to splutter and turn golden brown.
2
Add chopped onions and saut„© until they become translucent.
3
Now, add cumin seeds, green chillies, and grated coconut. cook for a few minutes until the coconut turns lightly browned.
4
Stir in turmeric powder and tamarind paste. mix well and cook for another 2-3 minutes.
5
Pour in enough water to make a thick gravy consistency. allow it to simmer for about 10-15 minutes, or until the curry thickens.
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