Ariso Recipes
Tandoori Chicken Salad Sandwiches
Last update date: February 24, 2012
Enjoy the delightful fusion of flavors with Tandoori Chicken Salad Sandwiches. Tender marinated chicken, cooked to perfection, and sliced. Layered with a zesty radish and red onion slaw on toasted buns. Top it off with a refreshing mint yogurt sauce. A tasty, satisfying sandwich awaits!
30 minutes.
Indian
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Ingredients
4
How To Cook?
1
In a large bowl, whisk together the greek yogurt and tandoori masala seasoning until well blended. add the chicken thighs and coat them with the mixture. cover the bowl and refrigerate for at least 30 minutes or overnight, turning the chicken occasionally.
2
While the chicken is marinating, prepare the slaw by combining the sliced radish, red onion, lime juice, chopped cilantro, and salt in a small bowl. cover and refrigerate until ready to serve. in another bowl, prepare the sauce by combining the greek yogurt, chopped mint, lime juice, minced garlic, salt, and pepper. cover and refrigerate until ready to serve.
3
Remove the chicken from the marinade and discard the excess marinade. heat the canola oil in a large cast-iron or heavy skillet over medium heat. cook the chicken thighs for about 5-6 minutes on each side, or until the internal temperature reaches 170ÔøΩf (77ÔøΩc) on a meat thermometer.
4
While the chicken is cooking, toast the burger buns. once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. slice the chicken into thin strips.
5
To assemble the sandwiches, spread the sauce on the toasted bun tops. on each bun bottom, layer lettuce leaves, sliced tandoori chicken, and the prepared slaw. place the bun tops on the fillings and serve.
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