Ariso Recipes
Mango Cottage Cheese Kunafa
Last update date: February 24, 2012
Indulge in Mango Cottage Cheese Kunafa: A luscious dessert featuring golden-baked kunafa dough soaked in fragrant sugar syrup. Topped with a creamy mango-infused cheese mixture, garnished with pistachios and rose petals. Savor the sweet and creamy delight!
1 hour and 10 minutes
Arab
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Icing Sugar.
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Ingredients
4
How To Cook?
1
To prepare mango cottage cheese kunafa, start by making the syrup and the mango cream.
2
In a saucepan, make the sugar syrup by boiling water and sugar until the sugar has dissolved. boil for 3 to 4 minutes, then switch off the flame and add lemon juice.
3
Add saffron strands and rose water to the sugar syrup. set aside to cool completely.
4
In a mixing bowl, blend together cottage cheese, mango pulp, icing sugar, thandai masala, heavy cream, and fresh cream until well combined. keep this mango cream mixture in the refrigerator.
5
Preheat the oven to 180 degrees celsius for 15 minutes.
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