Ariso Recipes
Coffee Swiss Roll
Last update date: February 24, 2012
Let your taste buds be enchanted by Coffee Swiss Roll. This dish is an aromatic journey that tantalizes the senses, featuring All-Purpose Flour, Sugar. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.13 hours and 15 minutes
Continental
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Maida and Caster Sugar.
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Ingredients
2
How To Cook?
1
To prepare the coffee swiss roll, preheat your oven to 350 degrees fahrenheit (180 degrees celsius).
2
Sift the all-purpose flour (maida) into a bowl.
3
In a large mixing bowl, use a hand mixer to beat the eggs on high speed until they become thick and fluffy, which should take about 2 to 3 minutes.
4
Add hot water to the beaten eggs and continue to beat for a few more seconds.
5
Gradually add sugar while beating and continue to beat until the sugar is fully incorporated, which will take just a couple of minutes.
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