Ariso Recipes
Multigrain Dal Cheela
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Multigrain Dal Cheela. This dish is a delightful symphony of tastes and textures, featuring Green Moong Dal, Chana Dal. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.7 hours and 25 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Soaking symphony: to kickstart the creation of the multigrain dal cheela, engage in the process of soaking the green moong dal, chana dal, urad dal, and multigrain flour (a blend of bajra and whole wheat) in water. allow them to bask in this liquid symphony for about 5 to 6 hours.
2
Drain the serenade: once the soaking interlude has concluded, gently drain the surplus water, allowing the soaked ingredients to take center stage.
3
Blend in harmony: combine the soaked green moong dal, chana dal, urad dal, and multigrain flour in a harmonious blending process. introduce the fresh ginger, vibrant green chilies, and a handful of lively coriander leaves into this mix. let the mixer grinder weave its magic, creating a smooth batter. sprinkle in a little water at a time to facilitate this transformation.
4
Batter consistency cadence: the batter's texture should be akin to a smooth melodyÈà•Êîèeither too thick nor too thin, flowing effortlessly like a river's rhythm.
5
Seasoning sonata: add the notes of asafoetida and the dance of salt to this batter, transforming it into a flavor-infused symphony.
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