Ariso Recipes
Spinach Moong Subzi
Last update date: February 24, 2012
Enjoy the wholesome goodness of Spinach Moong Subzi. Tender green moong and vibrant spinach come together in a delightful curry, spiced to perfection. Served hot with roti or rice, it's a satisfying and nutritious meal option.
Indian
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Ingredients
1
How To Cook?
1
Wash the whole moong thoroughly and soak it in water for at least 4 hours or overnight. drain the water and set it aside.
2
Heat oil in a pan and add hing (asafoetida) and curry leaves. saute for a few seconds.
3
Add the soaked and drained whole moong to the pan. stir well to combine with the tempering.
4
Add salt and enough water to cover the moong. cover the pan and let it cook on medium heat until the moong becomes tender. this may take around 15-20 minutes.
5
Meanwhile, blanch the spinach leaves in boiling water for a minute. drain and chop the blanched spinach.
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