Ariso Recipes
Sesame-Crusted Bread Cutlets
Last update date: February 24, 2012
Sesame-Crusted Bread Cutlets - Crispy and flavorful cutlets made from crusty French bread, yogurt, and a blend of spices, perfect for snacking.
50 minutes.
Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the sesame-crusted bread cutlets, trim the crust from the french bread and discard it.
2
In a bowl, pour some water. dip 6 of the 10 bread slices into the water, then immediately take them out and squeeze out as much water as possible.
3
Place the soggy bread slices in a bowl.
4
Crumble the remaining slices of bread and mash them together with the soggy bread to form a soft dough.
5
Add greek yogurt, finely chopped onions, and green chillies to the dough and mix well.
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