Ariso Recipes
Crunchy Sweet and Sour Sabudana Mix
Last update date: February 24, 2012
Step into the realm of Crunchy Sweet and Sour Sabudana Mix. This dish is a sensory celebration of culinary finesse, featuring Sabudana (Tapioca Pearls), Peanuts. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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One of the ingredient used is not clean
Contains Sugar Powder.
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Ingredients
2
How To Cook?
1
To prepare crunchy sweet and sour sabudana mix, heat a kadai with oil for frying.
2
To test if the oil is heated optimally, drop one pearl of sabudana into the hot oil. if it rises instantly to the surface, the oil is ready for frying.
3
Carefully add the sabudana to the hot oil and let it fry and puff up for a couple of minutes without allowing it to change color.
4
Once the sabudana has puffed up, remove it from the oil and place it on a plate lined with a paper towel to absorb any excess oil.
5
In a similar manner, fry the peanuts until they turn golden brown. be cautious not to over-fry them, as they can become bitter.
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