Ariso Recipes
Sun-dried Sabudana Fryums
Last update date: February 24, 2012
Enjoy the crispy goodness of Sun-dried Sabudana Fryums - made from soaked sabudana blended with green chilies and spices, sun-dried to perfection, and deep-fried for a delightful snack that's irresistibly crunchy.
2 hours and 40 minutes
South Karnataka
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All Ingredients used are safe and clean.
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Ingredients
10
How To Cook?
1
To begin preparing sun-dried sabudana fryums, soak sabudana (tapioca pearls) in enough water for at least 5 hours or overnight. ensure that all the sago is immersed in water while soaking.
2
After the soaking time, drain the water and keep the soaked sabudana aside.
3
In a grinder, make a fine paste of green chilies and salt.
4
Add this green chili paste to the soaked sabudana and mix well.
5
In a thick-bottomed vessel or pressure cooker, bring 4 cups of water to boil.
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