Ariso Recipes
Roasted Garlic Whipped Potatoes
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Roasted Garlic Whipped Potatoes. This dish is a delightful symphony of tastes and textures, featuring Potato, russet, Heavy Cream. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Italian
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Ingredients
2
How To Cook?
1
To start creating roasted garlic whipped potatoes, preheat your oven to 400Êû≥f (200Êû≥c).
2
Cut off the top of the garlic bulb to expose the cloves, and drizzle with a bit of olive oil. wrap it in aluminum foil and roast in the preheated oven for about 30 minutes, until the garlic cloves are soft and caramelized. let it cool.
3
While the garlic is roasting, place the peeled and cubed potatoes in a saucepan. cover them with water and add a pinch of salt. boil the potatoes for about 15-20 minutes, or until they are fork-tender.
4
Once the potatoes are cooked, drain them well and return them to the saucepan.
5
Squeeze the roasted garlic cloves out of the skins and add them to the potatoes.
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