Ariso Recipes
Spicy Bread Upma
Last update date: February 24, 2012
Indulge in the flavors of Spicy Bread Upma, a savory South Indian dish that combines cubed bread slices with a medley of spices, onions, tomatoes, and a hint of yogurt. Topped with fried cashew nuts and peanuts, it's a delightful way to enjoy your favorite bread in a spicy and satisfying form. Savor the warmth!
35 minutes.
Indian
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Ingredients
2
How To Cook?
1
Heat oil in a kadai or frying pan and add mustard seeds, urad dal, and chana dal. allow them to crackle.
2
Add curry leaves, finely chopped ginger, finely chopped green or red chilies, and chopped onions. saute until the onions turn translucent.
3
Add finely chopped tomatoes and cook until they become soft.
4
Sprinkle turmeric powder, red chilli powder, and curd into the pan. saute on medium heat for a minute.
5
Pour water, add salt, and bring it to a boil. add the roasted bread slices, cover the pan with a lid, and let it cook for about 30 seconds. toss well until the bread slices are evenly coated.
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