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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

Ariso’s app is free for everyone to use. We’ve made sure that the truth around food is for everyone to use and access. We want to become a place where you come to - for everything around food.

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Recipe

Herb-Roasted Onions

Recipe By:

Ariso Recipes

Herb-Roasted Onions

Name: Herb-Roasted Onions
Prep time: 10
Cook time: 30
Total time: 40
Cuisine: Indian
Ingredients: Black Pepper,Sea Salt,Virgin Olive Oil,Onion, small (Allium cepa)

Last update date: February 24, 2012

Savor the rich flavors of Herb-Roasted Onions. Halved onions, lovingly roasted with olive oil, sea salt, and black pepper until tender and caramelized. A delightful side dish or a flavorful addition to your favorite meals. Enjoy the simple goodness!

Total Time:

40 minutes.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Onion

4.0 piece

Sea Salt

0.3 teaspoon

Virgin Olive Oil

4.0 tablespoon

Black Pepper

0.3 teaspoon

How To Cook?

1

Preheat the oven to 200ÔøΩc (400ÔøΩf) or gas mark 6. cut the onions in half from top to bottom, keeping the skin intact.

2

Place the onion halves in a roasting tin, arranging them in a single layer. drizzle the virgin olive oil over the onions.

3

Sprinkle the sea salt and black pepper evenly over the onions.

4

Roast the onions in the preheated oven for 20-40 minutes, turning them once halfway through cooking. the onions should become tender and caramelized.

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